مطبخ رمضان (لا يحتاج الاتصال ب

Ramadan Kitchen pdf authored by Rachida Amhaouch, this book is one of the distinguished cookbooks of the Moroccan chef, Rachida Amhaouch, and it offers special recipes for this holy month of Ramadan, and dishes that can be prepared at all times. Red, pigeon soup, hash, Chinese soup, roastery, fish soup, chili liver, brioat with potatoes, crescent moon, tuna, salted cheese and murtadala, tartarat with soft cream, foul or fon, rolled sausages, stuffed crepe, neem with moon, pastillas Sausage penne, egg quirts, ta'meya, mini pizza with tones, mini pizza with pineapple, mini pizza with vegetables, mini pizza with kofta, malawi with kale, fatten with onions, duck, baghrir, crepes with crepes, kish with broccoli, toura with spinach and kofta, smoked turkey cabbage With endive, crepe in the oven, stuffed squid, lemon in tomato sauce, quirat with kofta marla fish, penne with moon, fried sardines.