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cave tavern
Cave izakaya is the first choice for Japanese cuisine lovers. The Japanese-style decoration of the cave izakaya makes diners feel like being in a Japanese izakaya. Bowls, sushi sashimi, or chefs order and make it immediately. Traditional Japanese cooking techniques are perfectly combined with fresh ingredients that are airlifted to Hong Kong every day , diners can appreciate the chef's craftsmanship at close range. Teppanyaki and skewered grills are full of aromas. With a variety of specially selected sake, it is most suitable for three or five bosom friends. It is a wise choice for Japanese food lovers.
hole liquor seller
The izakaya wine shop is the most distinctive feature of the point wine shop. The LUBUDS Group pioneered the new business concept of "shop" in the front and "dwelling in the back". Izakaya dishes are used to encourage Hong Kong people to enjoy the unique culture of Japanese workers visiting izakaya in their spare time. The chef selects extremely rare ingredients such as Kagoshima 4% Miracle Beef and Nagasaki Redfish to make a variety of classic grilled dishes and sashimi.
cave tavern
Cave izakaya is the first choice for Japanese cuisine lovers. The Japanese-style decoration of the cave izakaya makes diners feel like being in a Japanese izakaya. Bowls, sushi sashimi, or chefs order and make it immediately. Traditional Japanese cooking techniques are perfectly combined with fresh ingredients that are airlifted to Hong Kong every day , diners can appreciate the chef's craftsmanship at close range. Teppanyaki and skewered grills are full of aromas. With a variety of specially selected sake, it is most suitable for three or five bosom friends. It is a wise choice for Japanese food lovers.
hole liquor seller
The izakaya wine shop is the most distinctive feature of the point wine shop. The LUBUDS Group pioneered the new business concept of "shop" in the front and "dwelling in the back". Izakaya dishes are used to encourage Hong Kong people to enjoy the unique culture of Japanese workers visiting izakaya in their spare time. The chef selects extremely rare ingredients such as Kagoshima 4% Miracle Beef and Nagasaki Redfish to make a variety of classic grilled dishes and sashimi.
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