Napples is a tribute to Neapolitan overseas pizzerias, those born from the American dream of the first Italian emigrants to the Big Apple. In particular, Napples tells the story of one of them: Salvatore Riccio, a lifelong friend of Gaetano's great-grandfather - owner together with Giorgio -, who in the forties, in New York gave life to one of the very first Neapolitan pizzerias. Today, on the walls of the Napples you can retrace its history through images and copies of original documents, in a room with urban chic and industrial tones. And of course, you will do this by enjoying the real Neapolitan pizza made as a traditional tradition and topped with products of Made in Italy excellence: from Calabrian nduja to Bra sausage, passing through Pachino tomato and Apulian buffalo mozzarella.
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