Today Corrado Benedetti carries on the family tradition producing salami, refining and maturing cheeses, according to a philosophy capable of maintaining traditional recipes and processing techniques in the production of specialties. Creating a gastronomic specialty means perfecting it continuously, to reach the best and satisfy the palates. Innovating is in the spirit of the Benedetti family, as well as being linked to the places and times that the mountains and seasons require.
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