Until 2020 it was called Acqu'e sale, the beautiful place on the port of Sorrento, in Piazza Marinai d'Italia, which I took over in 2015. During 2020, a need for renewal arose in me. I indulged her and so, in June 2021, Antonino Esposito – Pizza e Cucina was born.
The address is the same, but there are so many new features. The view of Vesuvius, the sea just a few meters away, the luxurious hotels behind it… my restaurant continues to offer you all of this. But architecturally I turned it upside down. In addition to two large rooms dominated by white and light, I have set up a more intimate room, where the colors of the wood prevail and a large dehors for those who prefer to eat outside.
My pizza continues to dominate, but thanks to the collaboration of my chefs I wanted to give more space to the restaurant, with a careful selection of appetizers, first and second courses, desserts and so on.
The address is the same, but there are so many new features. The view of Vesuvius, the sea just a few meters away, the luxurious hotels behind it… my restaurant continues to offer you all of this. But architecturally I turned it upside down. In addition to two large rooms dominated by white and light, I have set up a more intimate room, where the colors of the wood prevail and a large dehors for those who prefer to eat outside.
My pizza continues to dominate, but thanks to the collaboration of my chefs I wanted to give more space to the restaurant, with a careful selection of appetizers, first and second courses, desserts and so on.
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