Opportunities Calorie Counter:
1. Counting calories, proteins, fats, carbohydrates at each meal.
2. Accounting for water consumed.
3. Accounting for the weight and volume.
4. Schedule of weight.
5. Generation by day report.
1. Counting calories, proteins, fats, carbohydrates at each meal.
2. Accounting for water consumed.
3. Accounting for the weight and volume.
4. Schedule of weight.
5. Generation by day report.
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