Agi Pasta Away is the concept of fast street food based on the preparation of traditional Italian traps and sauces. It was founded on the World Pastry Day, October 25, 2013, in Belgrade.
A team made up of several Italian and Serbian chefs for a long time and carefully selected it with what to go out to the Belgrade audience. The spectrum of traps and sauces in Italian cuisine is incredibly large, so our faithful audience is expecting numerous surprises, which we carefully prepare in perspective.
We experience pasture as an art and thus treat it. We realized it as a challenge to offer Belgradians, and then Novi Sad people, Banja Luka, the best quality and most delicious Italian pasta, at exceptionally favorable prices and generous meals. If we succeeded in doing so, we are told by a huge number of guests who love us and visit us.
A team made up of several Italian and Serbian chefs for a long time and carefully selected it with what to go out to the Belgrade audience. The spectrum of traps and sauces in Italian cuisine is incredibly large, so our faithful audience is expecting numerous surprises, which we carefully prepare in perspective.
We experience pasture as an art and thus treat it. We realized it as a challenge to offer Belgradians, and then Novi Sad people, Banja Luka, the best quality and most delicious Italian pasta, at exceptionally favorable prices and generous meals. If we succeeded in doing so, we are told by a huge number of guests who love us and visit us.
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