How to cook schnitzel - a meat dish that is prepared from pork or beef, often cooked on a stick. Schnitzel is made from whole or minced meat, crumbled in leeson and breadcrumbs, and then fried in oil. Schnitzel is given an oval-oblong shape. Schnitzel is probably the most famous Viennese dish, whose name is mentioned as often as the names of famous musicians. The real Viennese schnitzel is a thick piece of breaded veal tenderloin, completely fried in hot oil.
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