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Desi Road is an Indian restaurant in Paris 6 near Odéon with modern cuisine entirely homemade with quality products, an Indian street food proposal from Bombay & Delhi - discover our chicken tikka & our golgapas! but also small creative plates to discover, or even thalis, vegetarian or not, large precious brass dishes garnished with small bowls, which offer a journey of discovery: dal makhani of black lentils simmered in spices, butter and Greek yogurt, curries , fragrant rice, chutneys. Desi Road has been included in the Fooding guide since 2014, is labeled by the Culinary College of France, Gault & Millau and validated by many critics and food bloggers. Thus according to the critic François Simon: For centuries, thrones here, rue Dauphine, what was called "the best Indian" of Paris, Yugaraj. Or if you prefer, the reflection of the priceless Parisian tradition compared to foreign tables, estimated as pure stooges, level vacation selfies. It was not really terrible, dusty with bows and customers delighted with this brave illusion. And then suddenly, nothing, a building site. And here, for a few months, a new table ex-nihilo. Well almost. The room has been squared, stripped, roughed out. At the helm, a team that had already manifested itself at MG Road (75003) with clarity and vivacity. We find here this same rather humble approach, applied and above all distributing a contemporary vision of the immense Indian cuisine. Here are the thalis dividing the table into small plates with sometimes vegetarian option with curries, naan, yoghurt and rice; or the Malai Prawns, i.e. prawns cooked in cream with curry leaves, mustard and freshly grated coconut. Suddenly, this address takes us on its tasty and multiplied swerve. In its own way, it opens the keys to a continent. Logically, it is a journey that can last a lifetime…
Looking forward to serving you
Desi Road is an Indian restaurant in Paris 6 near Odéon with modern cuisine entirely homemade with quality products, an Indian street food proposal from Bombay & Delhi - discover our chicken tikka & our golgapas! but also small creative plates to discover, or even thalis, vegetarian or not, large precious brass dishes garnished with small bowls, which offer a journey of discovery: dal makhani of black lentils simmered in spices, butter and Greek yogurt, curries , fragrant rice, chutneys. Desi Road has been included in the Fooding guide since 2014, is labeled by the Culinary College of France, Gault & Millau and validated by many critics and food bloggers. Thus according to the critic François Simon: For centuries, thrones here, rue Dauphine, what was called "the best Indian" of Paris, Yugaraj. Or if you prefer, the reflection of the priceless Parisian tradition compared to foreign tables, estimated as pure stooges, level vacation selfies. It was not really terrible, dusty with bows and customers delighted with this brave illusion. And then suddenly, nothing, a building site. And here, for a few months, a new table ex-nihilo. Well almost. The room has been squared, stripped, roughed out. At the helm, a team that had already manifested itself at MG Road (75003) with clarity and vivacity. We find here this same rather humble approach, applied and above all distributing a contemporary vision of the immense Indian cuisine. Here are the thalis dividing the table into small plates with sometimes vegetarian option with curries, naan, yoghurt and rice; or the Malai Prawns, i.e. prawns cooked in cream with curry leaves, mustard and freshly grated coconut. Suddenly, this address takes us on its tasty and multiplied swerve. In its own way, it opens the keys to a continent. Logically, it is a journey that can last a lifetime…
Looking forward to serving you
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