Earn Reward Points on every order!
- Access our complete menu (items, prices, photos, descriptions)
- Modify your order and place very specific combinations
- Check your Reward Points balance
- Quickly reorder your previous order in just a few clicks
- Create a list of your saved favourites for quick & easy ordering
- Order and Pay using a credit card (support for all major credit cards)
- Get notified when your order is ready
About Us
Ambiyan literally means fresh, green mangoes, and like the name, Ambiyan is known for its fresh take on Indian cuisine, with emphasis on free, organic, and locally sourced produce and meats. Our Menu features a vast variety of poultry, meats, fish and seafood, as well as an extensive offering of vegetarian and vegan options, which has made Ambiyan a go to establishment for fine Indian cuisine in Unionville since 2009, and now in Toronto since 2019. Traditional favorites such as Butter Chicken and Lamb Roganjosh are beautifully complemented by contemporary offerings such Coconut Prawn Curry or Pan seared Scallops.
- Access our complete menu (items, prices, photos, descriptions)
- Modify your order and place very specific combinations
- Check your Reward Points balance
- Quickly reorder your previous order in just a few clicks
- Create a list of your saved favourites for quick & easy ordering
- Order and Pay using a credit card (support for all major credit cards)
- Get notified when your order is ready
About Us
Ambiyan literally means fresh, green mangoes, and like the name, Ambiyan is known for its fresh take on Indian cuisine, with emphasis on free, organic, and locally sourced produce and meats. Our Menu features a vast variety of poultry, meats, fish and seafood, as well as an extensive offering of vegetarian and vegan options, which has made Ambiyan a go to establishment for fine Indian cuisine in Unionville since 2009, and now in Toronto since 2019. Traditional favorites such as Butter Chicken and Lamb Roganjosh are beautifully complemented by contemporary offerings such Coconut Prawn Curry or Pan seared Scallops.
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