Earn Reward Points on every order!
- Access our complete menu (items, prices, photos, descriptions)
- Modify your order and place very specific combinations
- Check your Reward Points balance
- Quickly reorder your previous order in just a few clicks
- Create a list of your saved favourites for quick & easy ordering
- Order and Pay using a credit card (support for all major credit cards)
- Get notified when your order is ready
About Us:
Italian and Mediterranean eats get a new lease at this Mississauga charmer. Chefs Raj and Sam - both born and raised in Sri Lanka, and trained in Paris and Switzerland - bring a decidedly international flavour to Clarkson's menu with culinary influences from Italy, France and Greece. Their native curry is never far from hand in the kitchen. Whether it's pastas, seafood, chicken, veal or lamb, the mains here are consistent winners. Special mentions go to the Chilean sea bass, French-cut veal chop, lobster spaghetti and stuffed chicken supreme. Portions are generous and presentation is dependably appealing. A thoughtful beer and wine selection rounds out the experience.
- Access our complete menu (items, prices, photos, descriptions)
- Modify your order and place very specific combinations
- Check your Reward Points balance
- Quickly reorder your previous order in just a few clicks
- Create a list of your saved favourites for quick & easy ordering
- Order and Pay using a credit card (support for all major credit cards)
- Get notified when your order is ready
About Us:
Italian and Mediterranean eats get a new lease at this Mississauga charmer. Chefs Raj and Sam - both born and raised in Sri Lanka, and trained in Paris and Switzerland - bring a decidedly international flavour to Clarkson's menu with culinary influences from Italy, France and Greece. Their native curry is never far from hand in the kitchen. Whether it's pastas, seafood, chicken, veal or lamb, the mains here are consistent winners. Special mentions go to the Chilean sea bass, French-cut veal chop, lobster spaghetti and stuffed chicken supreme. Portions are generous and presentation is dependably appealing. A thoughtful beer and wine selection rounds out the experience.
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