Dysphagia is a common problem among stroke patients. The challenges encountered during the delivery of stroke rehabilitation are worsened cognitive functioning, vision, communication, and emotional functioning. AR Dysphagia Diet (AR DD) is a new nutrition educational platform for stroke patients undergoing rehabilitation. This tool is one of the interventions in stroke rehabilitation care, mainly in nutritional rehabilitation. It helps to provide nutrition support digitally for stroke rehabilitation patients especially those who are at malnutrition or nutritional risk. AR Dysphagia Diet can increase their nutrition learning with visual aids and better communication between healthcare professionals, caregivers, and patients. Patients are expected to be more engaging in nutritional stroke rehabilitation. This digital nutrition education comprises of the introduction of stroke, types of dysphagia diet such as liquid diet, pureed diet, minced & moist diet, soft diet, and regular diet, and sample menu. This intervention aims to improve nutrition intake and rehabilitation outcomes and prevent malnutrition among stroke patients.
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