Soto is a typical Indonesian soup dish consisting of a rich, flavourful broth, meat (usually chicken or beef), vegetables and a variety of spices and herbs. This dish is very popular throughout Indonesia and has many variations depending on the region.
Each region in Indonesia has a unique version of soto with different local spices and ingredients. However, some common elements in soto include:
Broth: A rich, flavourful broth is the basis of soto. This broth is usually produced from boiling chicken, beef, or sometimes also from the bones. This broth is given spices such as ginger, lemongrass, garlic, and pepper to give it a distinctive taste. Thank You
Each region in Indonesia has a unique version of soto with different local spices and ingredients. However, some common elements in soto include:
Broth: A rich, flavourful broth is the basis of soto. This broth is usually produced from boiling chicken, beef, or sometimes also from the bones. This broth is given spices such as ginger, lemongrass, garlic, and pepper to give it a distinctive taste. Thank You
Show More
