Seblak, a typical food from Bandung, offers a distinctive savory and spicy taste. This food is made from wet crackers mixed with vegetables and a source of protein such as eggs, chicken, seafood or beef, then cooked with special spices.
The hallmark of seblak seasoning is its extraordinary spiciness, capable of making our tongues and mouths seem like we don't want to stop enjoying it. Seblak usually comes in two serving variations, namely with gravy or without gravy. Both versions have their own charm, capable of catering to a wide variety of appetites. Thank You
The hallmark of seblak seasoning is its extraordinary spiciness, capable of making our tongues and mouths seem like we don't want to stop enjoying it. Seblak usually comes in two serving variations, namely with gravy or without gravy. Both versions have their own charm, capable of catering to a wide variety of appetites. Thank You
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