Sambal is a hot sauce that is popular in the cuisine of Indonesia and several other Southeast Asian countries. Here is an example of a basic recipe for making chili sauce: You can adapt this recipe according to your taste. Some variations of sambal also use additional ingredients such as shrimp paste (processed reboned shrimp), sweet soy sauce, or other ingredients to give it a richer aroma and taste. Keep in mind that the spiciness of the sambal can vary greatly depending on the type of chili you use, so be sure to taste and adjust the amount of chili according to your preference. Thank You
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