RINGKASAN HUKUM SEPUTAR KURBAN

This summary includes the following chapters:
Chapter 1: Definition and Wisdom of Sacrifice
Chapter 2: Requirements for Sacrificial Animals
Chapter 3: Types and Criteria for the Most Important and Makruh Sacrificial Animals
Chapter 4: Number of People for One Sacrificial Animal
Chapter 5: Things that give animals the status of sacrificial animals and the laws
Chapter 6: Provisions for Sacrificial Meat for Self-Consumption and Distributed
Chapter 7: Prohibitions for People Who Will Make a Sacrifice
Chapter 8: Slaughter and Conditions
Chapter 9: Customs of Slaughter
Chapter 10: Makruh Things in Slaughter