How to cook beef stroganoff - this is a popular dish in Russia from finely chopped pieces of beef, drenched in hot sour cream sauce. Beef stroganoff is considered a dish of Russian cuisine, which translates as beef in Strogonovsky style. To prepare it, the beef pulp is taken, which is beaten, and then cut into thin pieces. They are fried in butter melted in a pan. Gravy is being prepared for meat, in which roasted beef continues to be stewed. Since then, there are different options.
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