Dolma - a dish of rice filling and minced meat wrapped in leaves, according to the cooking technique similar to cabbage rolls.
Dolma Recipes:
- Classic Dolma
- Azerbaijan Dolma
- Greek Dolma
- Turkish dolma
- Vegetarian Dolma
- Dolma in the multicooker
- Dolma from mushrooms
- Dolma from vegetables
- Dolma from fish
- Dolma with lamb
- Dolma with grape leaves
- Dolma with salmon
Dolma Recipes:
- Classic Dolma
- Azerbaijan Dolma
- Greek Dolma
- Turkish dolma
- Vegetarian Dolma
- Dolma in the multicooker
- Dolma from mushrooms
- Dolma from vegetables
- Dolma from fish
- Dolma with lamb
- Dolma with grape leaves
- Dolma with salmon
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