How to cook khinkali - a dish of Georgian cuisine, as well as some peoples of the Caucasus. In fact, khinkali is a dumplings dough with minced meat inside, wrapped in a special way, which is boiled until tender for steaming and served on the table with sauces. Cooking khinkali is not as easy as it seems, the main trick here is the ability to sculpt khinkali, wrap khinkali with folds.
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