Карпаччо. Рецепты

Carpaccio - a cold Italian appetizer of raw meat or fish. It is thinly sliced, seasoned with olive oil with vinegar or lemon. In modern cooking, Carpaccio can name not only meat products, but also seafood, mushrooms, fruits and vegetables. The classic version of carpaccio is prepared from beef fillet.

How to make carpaccio:
- from beef
- from veal
- from boiled chicken breast
- from raw chicken breast
- from salmon
- from boiled beets
- from tomatoes