Лагман. Рецепты

Lagman is a traditional meat dish of Central Asian peoples. The main ingredients of any lagman are meat (lamb, beef), drawn noodles and vegetables. Laghman is a noodle cooked in a special way, poured with meat with vegetables and spices, a traditional dish of Central Asia.

Lagman recipes:
- How to cook lagman
- Fried Lagman
- Classic Lagman Recipe
- Laghman at home
- Laghman in the slow cooker
- Mutton lagman
- pork lagman
- Laghman in Uzbek
- Lagman with mushrooms
- Chicken Lagman
- Laghman with meat
- Noodles for lagman
- Soup lagman