How to cook a marinade for barbecue - 10 different recipes.
How to choose a marinade for kebabs and how much meat to keep in it - this depends on individual taste preferences, as well as on the degree of meat stiffness. You should not marinate meat with the use of dairy products, for example, kefir, if you get to the place for a long time in the heat, and do not have a cooler bag. It may be hazardous to health. The harder the meat, the longer it should marinate.
How to make a marinade for kebabs:
- Onion marinade for kebabs
- Marinade for chicken kebab
- Marinade for pork
- Marinade for apple juice shashlik
- Marinade for beef kebab
- Marinade for kebab on kefir
- Marinade for kebabs with vinegar
- Marinade on wine for lamb shashlik
- The marinade recipe for pork kebab
- Recipe for marinade with vinegar for lamb kebab
How to choose a marinade for kebabs and how much meat to keep in it - this depends on individual taste preferences, as well as on the degree of meat stiffness. You should not marinate meat with the use of dairy products, for example, kefir, if you get to the place for a long time in the heat, and do not have a cooler bag. It may be hazardous to health. The harder the meat, the longer it should marinate.
How to make a marinade for kebabs:
- Onion marinade for kebabs
- Marinade for chicken kebab
- Marinade for pork
- Marinade for apple juice shashlik
- Marinade for beef kebab
- Marinade for kebab on kefir
- Marinade for kebabs with vinegar
- Marinade on wine for lamb shashlik
- The marinade recipe for pork kebab
- Recipe for marinade with vinegar for lamb kebab
Show More
