Puff pastry recipes are divided into yeast and yeast-free puff pastry recipes. Yeast puff pastry turns out to be more airy and softer than non-yeast puff pastry. Puff pastry - dough that is rolled out and folded in layers during the cooking process. It is used in the manufacture of puff pastries and other confectionery products. The dough used for baking puff pastries, buns, samsa, and other culinary products - puffs. A characteristic feature of puff pastry is that its main component is butter, which by weight is almost the same as flour. The dough itself can be called a puff in the professional language of culinary specialists.
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