Pass your Servsafe Manager or Prometric Certified Professional Food Manager exam with our comprehensive practice tests and flashcards.
The app has 2 modes: study mode, and flashcard mode. In study mode, the exam is not timed and you will see the answer and explanation right after answering a question. In flashcard mode, you will be able to go through flashcards as well as grade yourself.
The free version of the app gives you access to all practice questions and flashcards and is ad-supported. The premium version gives you access to all questions and flashcards with no ads.
Our practice questions and flashcards cover the following topics:
Foodborne Illnesses and Major Risk Factors
Foodborne Illness Prevention
Food Safety Manager/Person In Charge
Major Food Allergens
Potentially Hazardous Foods
Food Contamination: Biological, Chemical, and Physical
Food Contamination and Cross Contamination Prevention
Proper Temperature Monitoring and Control
Proper Ways to Thaw, Cool, and Re-heat Food
Hot/Cold Food Holding Requirements
Food Preparation and Cooking Requirements
Buffet/Self Service Requirements
Purchasing/Receiving Food
Proper Food Storage and Cold Storage
Personal Hygiene and Hand Washing
Methods for Cleaning and Sanitizing Equipment and Utensils
Manual Ware Washing
Integrated Pest Management
Facility, Lighting, and Plumbing Requirements
HACCP
Health Policies and Practices
The app has 2 modes: study mode, and flashcard mode. In study mode, the exam is not timed and you will see the answer and explanation right after answering a question. In flashcard mode, you will be able to go through flashcards as well as grade yourself.
The free version of the app gives you access to all practice questions and flashcards and is ad-supported. The premium version gives you access to all questions and flashcards with no ads.
Our practice questions and flashcards cover the following topics:
Foodborne Illnesses and Major Risk Factors
Foodborne Illness Prevention
Food Safety Manager/Person In Charge
Major Food Allergens
Potentially Hazardous Foods
Food Contamination: Biological, Chemical, and Physical
Food Contamination and Cross Contamination Prevention
Proper Temperature Monitoring and Control
Proper Ways to Thaw, Cool, and Re-heat Food
Hot/Cold Food Holding Requirements
Food Preparation and Cooking Requirements
Buffet/Self Service Requirements
Purchasing/Receiving Food
Proper Food Storage and Cold Storage
Personal Hygiene and Hand Washing
Methods for Cleaning and Sanitizing Equipment and Utensils
Manual Ware Washing
Integrated Pest Management
Facility, Lighting, and Plumbing Requirements
HACCP
Health Policies and Practices
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