Specialties
Taste of Tehran specializes in authentic Persian cuisine from Iran.
There are many options to choose from vegetarian, gluten free and meat lovers.
All of our food is prepped fresh daily and all our meats are 100% halal except for our chicken.
Established in 2014, Taste of Tehran has specialized in off-site catering for any event from weddings, work events, large corporate events (up to 400 people) and home dinners for you and your friends and family. Our mission is to go above and beyond to ensure that your catering event is tailored to your needs and budget you desire.
History
Established in 2013.
Taste of Tehran started in Westwood also known as Tehrangeles. Located in the Persian community neighborhood with family and friends.
A twist on modern decor and minimalist atmosphere so the flavors of our menu inspire your desires.
Meet the Business Owner
Saghar F.
Business Owner
Saghar went to Cordon Bleu school. Born and raised in Iran and came to San Francisco in 2000. Grew up with her father cooking Persian gourmet food, picking out vegetables from the local garden and experimenting with specialty spices from Iran.
Combining spices and herbs and the art of service to prepare ourselves as you enter our restaurant and have a special meal. Our food is a result of passion combined with culinary expertise. A special welcoming place to experience delicious, healthy food.
Report
Taste of Tehran specializes in authentic Persian cuisine from Iran.
There are many options to choose from vegetarian, gluten free and meat lovers.
All of our food is prepped fresh daily and all our meats are 100% halal except for our chicken.
Established in 2014, Taste of Tehran has specialized in off-site catering for any event from weddings, work events, large corporate events (up to 400 people) and home dinners for you and your friends and family. Our mission is to go above and beyond to ensure that your catering event is tailored to your needs and budget you desire.
History
Established in 2013.
Taste of Tehran started in Westwood also known as Tehrangeles. Located in the Persian community neighborhood with family and friends.
A twist on modern decor and minimalist atmosphere so the flavors of our menu inspire your desires.
Meet the Business Owner
Saghar F.
Business Owner
Saghar went to Cordon Bleu school. Born and raised in Iran and came to San Francisco in 2000. Grew up with her father cooking Persian gourmet food, picking out vegetables from the local garden and experimenting with specialty spices from Iran.
Combining spices and herbs and the art of service to prepare ourselves as you enter our restaurant and have a special meal. Our food is a result of passion combined with culinary expertise. A special welcoming place to experience delicious, healthy food.
Report
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