Shared Tables is the forum that allows Victorian chefs to focus on culinary innovation and trends in the company of fellow industry leaders and peers.
Shared Tables membership is open to hospitality industry professionals who are employed full time in the following positions: Executive Chef, Chef de cuisine, Chef Manager, Head Chef, Hotel/Club/Restaurant/Catering Manager, Food & Beverage Manager, Shared Tables Sponsor - approved annual Sponsors etc.
Shared Tables is by invitation or peer introduction and is subject to approval. The Shared Tables Gala Ball is open to all sectors of the hospitality industry including hospitality suppliers.
The events throughout the year are restricted to only approved annual Shared Tables
Sponsors and members.
Shared Tables membership is open to hospitality industry professionals who are employed full time in the following positions: Executive Chef, Chef de cuisine, Chef Manager, Head Chef, Hotel/Club/Restaurant/Catering Manager, Food & Beverage Manager, Shared Tables Sponsor - approved annual Sponsors etc.
Shared Tables is by invitation or peer introduction and is subject to approval. The Shared Tables Gala Ball is open to all sectors of the hospitality industry including hospitality suppliers.
The events throughout the year are restricted to only approved annual Shared Tables
Sponsors and members.
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