One Food Safety Temperature Solution.
Producer-To-Consumer Protection.
Preventing product spoilage has never been easier or more cost effective. From in-pallet food monitoring to retail cooler/freezer monitoring, we have you covered. Place and click via tablet/phone or dock computer to start job & have full data transparency from producer to consumer for pennies per day.
Real Time Alerts: Define contact tree. If an alert happens, people are notified by sensor LED, text, push notification via app or e-mail.
Automated Tracking: Remove expensive manual employee temperature logging which is prone to mistakes and not audit friendly.
Place & Click Install: No tools, external power or wiring, No additional network infrastructure. Up and running in less than 5 minutes.
Government Compliance: Make audits painless with full HACCP and FSMA compliance. Instant access to data, reports and corrective action history.
Reduce Inventory Shrink: Spoilage, premature ripening and product recalls are expensive. Temperature data is your insurance against inventory shrink.
One Product Does It All: One product can be placed in a pallet, warehouse or retail cooler/freezer. Manage & control within one management system.
Protect Your Most Valued Assets...
Your Inventory, Customers and Reputation.
Measuring temperature in a retail cooler, warehouse or pallet should not be difficult or expensive. SwarmTemp is the first wireless temperature sensor that is connected to the internet and/or WiFi smart device. No expensive gateways, on-site servers, PC software or proprietary middle ware required.
Easy Setup: Set acceptable high / low temperature ranges and temperature durations per FDA guidelines. Assign sensor to a specific food type temperature profile. Create a job. The sensor does the rest, alerting assigned employees or customers of low and high temperature problems wirelessly by email, text, push notification and on-sensor LED. Assign corrective action to responsible employees to correct workflow problems, fix equipment failures or increase employee training.
Producer-To-Consumer Protection.
Preventing product spoilage has never been easier or more cost effective. From in-pallet food monitoring to retail cooler/freezer monitoring, we have you covered. Place and click via tablet/phone or dock computer to start job & have full data transparency from producer to consumer for pennies per day.
Real Time Alerts: Define contact tree. If an alert happens, people are notified by sensor LED, text, push notification via app or e-mail.
Automated Tracking: Remove expensive manual employee temperature logging which is prone to mistakes and not audit friendly.
Place & Click Install: No tools, external power or wiring, No additional network infrastructure. Up and running in less than 5 minutes.
Government Compliance: Make audits painless with full HACCP and FSMA compliance. Instant access to data, reports and corrective action history.
Reduce Inventory Shrink: Spoilage, premature ripening and product recalls are expensive. Temperature data is your insurance against inventory shrink.
One Product Does It All: One product can be placed in a pallet, warehouse or retail cooler/freezer. Manage & control within one management system.
Protect Your Most Valued Assets...
Your Inventory, Customers and Reputation.
Measuring temperature in a retail cooler, warehouse or pallet should not be difficult or expensive. SwarmTemp is the first wireless temperature sensor that is connected to the internet and/or WiFi smart device. No expensive gateways, on-site servers, PC software or proprietary middle ware required.
Easy Setup: Set acceptable high / low temperature ranges and temperature durations per FDA guidelines. Assign sensor to a specific food type temperature profile. Create a job. The sensor does the rest, alerting assigned employees or customers of low and high temperature problems wirelessly by email, text, push notification and on-sensor LED. Assign corrective action to responsible employees to correct workflow problems, fix equipment failures or increase employee training.
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