Our Principle
Our policy is simple. We believe that if we provide great tasting food, customers will keep coming back.
Our History
We opened our doors in 2008 after working in Shafiques Worthing for 5 years. We used the guidance and training given to us by Shafiques Worthing, and decided to open a branch in Angmering. We had a lot of customers who ate in the restaurant in Worthing, but they couldn’t get a delivery or takeaway from Worthing. After various endorsements from our customers, we opened and haven’t looked back.
Our Method
We believe in using top quality ingredients and ensuring a sustainable business plan is the reason we have been here since 2008. We always aim to always exceed your expectations, and we know that sometimes we won’t. So, we ask you to help us improve and tell us when something is not quite to your standards. We will always take on real feedback and look to adapt ourselves. Ultimately, we have survived because we have been happy to listen and change.
Our policy is simple. We believe that if we provide great tasting food, customers will keep coming back.
Our History
We opened our doors in 2008 after working in Shafiques Worthing for 5 years. We used the guidance and training given to us by Shafiques Worthing, and decided to open a branch in Angmering. We had a lot of customers who ate in the restaurant in Worthing, but they couldn’t get a delivery or takeaway from Worthing. After various endorsements from our customers, we opened and haven’t looked back.
Our Method
We believe in using top quality ingredients and ensuring a sustainable business plan is the reason we have been here since 2008. We always aim to always exceed your expectations, and we know that sometimes we won’t. So, we ask you to help us improve and tell us when something is not quite to your standards. We will always take on real feedback and look to adapt ourselves. Ultimately, we have survived because we have been happy to listen and change.
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