Esta es una herramienta creada para ayudar a monitorear el café en las diferentes etapas del proceso de poscosecha, con el fin de mantener la mejor calidad posible, basada en las recomendaciones de las prácticas clave en el beneficio y secado de café.
This is a tool created to help monitor coffee in the different stages of the post-harvest process, in order to maintain the best possible quality, based on the recommendations of key practices in the processing and drying of coffee.
This is a tool created to help monitor coffee in the different stages of the post-harvest process, in order to maintain the best possible quality, based on the recommendations of key practices in the processing and drying of coffee.
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