Founded in 2007, in Denver, CO, the first Route ‘66 opened with one single notion in mind; to serve a better burger and, in the process, helped create a new category. The every bite a better burger experience is known for their namesake smashing technique – smashing a fresh, never frozen, 100% Certified Angus Beef hand-packed ball of meat on a hot seasoned grill – delivering an elevated burger experience, where every bite is made to savor.
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