Soul Souvlaki
It all began from humble beginnings when owner Dino Vlachos saw a need in the market for what he called “Greek Street food done right.”
His journey started with his love for Greek food, the sophisticated culture, the upbeat atmosphere and the quality ingredients that he believed was key to solidifying a place in the market by exposing the local South African community to something unique.
It all began from humble beginnings when owner Dino Vlachos saw a need in the market for what he called “Greek Street food done right.”
His journey started with his love for Greek food, the sophisticated culture, the upbeat atmosphere and the quality ingredients that he believed was key to solidifying a place in the market by exposing the local South African community to something unique.
Show More
