We specialize in North Indian and Nepali Cuisine. Food ranges from vegetarian to exotic dishes layered with texture and flavor. Our team takes great care in the planning and preparation of meals. Chilies, mustard seeds, gram flour, coconut and yogurt are popular ingredients in all types of Indian and Nepali cuisine. Ghee, a type of clarified butter, is used for cooking, and has a toasty taste. Saffron is used to flavor and color rice dishes. We prepare foods based on your choice - from mild to spicy to hot. From Masala Chai, Dal, a lentil dish, fish curry, Vindaloo, samosas, a spicy turnover stuffed with potatoes and peas and a puffy rice, yogurt, tamarind - we offer everything fresh and is prepared by our highly experienced Head Chef and kitchen team members.
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