Sous is a software enabled food safety monitoring and validation device for low temperature cooking. Health code and general food safety assurance requires temperature monitoring and process validation. This guarantees that cook times/temperatures are consistently met. The Sous will provide necessary time/temperature monitoring and safety validation in accordance with health code legislation. Sous is your food safe partner. Patented low temperature cooking and food safety monitoring and validation. Fully automated HACCP validation and database storage. Consistent results
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