Malanghino is also Antonio Malanga and his warriors.
Chef for 13 years at the helm of his Barese doc sea restaurant grown up among sea urchins, students and taratuffi. His city was his school, teaching him the culture and respect for the sea.
As a boy with a lot of apprenticeship, he gained experience working as a student of Chef Carlo Cracco and assistant cook at various structures until 2008, the year in which he opened his seafood restaurant in his Bari.
13 years later Antonio Malanga is about to open his Malanghino sushi bar for take away and delivery in Palese, embarking on this new adventure with part of his "crew".
Register directly from the app or log in with Facebook or Apple, registration is totally free.
You can order / book any item / service in the digital catalog with just a few clicks, without the need to go to the site or clog up your telephone lines.
You will pay directly on delivery.
Chef for 13 years at the helm of his Barese doc sea restaurant grown up among sea urchins, students and taratuffi. His city was his school, teaching him the culture and respect for the sea.
As a boy with a lot of apprenticeship, he gained experience working as a student of Chef Carlo Cracco and assistant cook at various structures until 2008, the year in which he opened his seafood restaurant in his Bari.
13 years later Antonio Malanga is about to open his Malanghino sushi bar for take away and delivery in Palese, embarking on this new adventure with part of his "crew".
Register directly from the app or log in with Facebook or Apple, registration is totally free.
You can order / book any item / service in the digital catalog with just a few clicks, without the need to go to the site or clog up your telephone lines.
You will pay directly on delivery.
Show More
